I first discovered this Rachael Ray recipe sometime last year, during one of my Weight Watchers core stint. I core-ified it by using soy parmesan then. But for this meal, I used regular and flounder instead of tilapia.

I paired with a bag of steamed veggies in a light garlic sauce and southwestern style rice (also one of those steamed bags). It was a very healthy, flavorful, filling, and delicious meal. Not to mention it was really easy to put together. The only ‘cooking’ part involved putting all the spices + oil on the fish, then popping into the oven. Rest of everything else was just microwaving! Haha, my kind of meal!