Over the holidays, my sister-in-law (Hi Mimi!) made Pioneer Woman’s Best Lasagna for lunch one afternoon. Firstly, it was super nice having someone else cook! Food always tastes so much better when you’re not the one slaving over it. The lasagna itself was quite yummy. Not sure if it’s ‘the best’ …(as PW tends to title her recipes) but definitely tasty.

I really liked the hearty layer of cheese (the recipe said Parmesan but my SIL accidentally picked up Romano) on top. The Romano tasted just fine though.

A view of the layers. Once cut, the lasagna pieces didn’t stand well on its own… we think because there were only 2 thick layers so it just spread out on the dish once served.

My plate…okay I confess, I had 2 servings that day!

I’ll have to try this recipe another time on my own. It’s a keeper!